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Stir Fried Curry Chicken - Ga Xao Cari

It's been a while, hope no one noticed. I've been busy with a project and it finally wrapped up yesterday. This is what I made today, it was delicious so I hope you enjoy it. Best to eat with white rice. 

Stir Fried Curry Chicken

Ingredients:
2 lbs of white meat chicken, cut into small bite size pieces
2 tablespoons canola oil
1 onion, sliced into thin strips
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon curry powder
1/2 tablespoon sugar
2 clove of garlic, minced
black pepper (to taste)
fresh chili peppers, minced (to taste)
wok

Instructions:

1. In bowl, put chicken, oyster sauce, soy sauce, curry powder, sugar, garlic together and mix in. Cover for 30 mins to marinate.
2. Put wok on stove, turn on high heat, put in canola oil... wait 2 mins or until oil becomes hot, put in sliced onions
3. When onions turns clear, put in marinated chicken and stir gently until chicken turns brown and cooked.
4. Turn off heat, put in black pepper and chili peppers to garnish and serve. 

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